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All my luxury bespoke wedding cakes are individually designed, and tailor made for each couple.
My aim is to create an exquisite, mouthwatering and memorable centrepiece for your wedding day.
Prices are dependent upon a number of things, including, number of portions, height of tiers, type of cake, design style and the amount of sugar artistry or modelling work required.
As a guide, for 2025 Weddings, a 3-tier sponge wedding cake with Belgian White Chocolate Ganache and White Sugar Paste, consisting of 6” tall round tiers giving just over 80 1” ×1.5” portions would start from £485, and 2 tier round wedding cake consisting of 6” tall tiers giving just over 50 portions would start from £295.
Every Wedding Cake I design is priced individually according to the amount of work and number of hours, as well as the amount of skill required for the design. Things like sugar flowers or sugar modelling, and intricate piping or lace work do cost more due to the amount of time and the level of skill required.
Any quotes given for Wedding Cakes, Cupcakes or other Sweet Treats are valid for a period of two months, if they have not been taken up within this time, it is possible they will need to be requoted.
I am lucky enough to have worked with a number of fantastic suppliers and venues over the years and would recommend those listed below without hesitation
The VOCO Oxford Thames
The Randolph Hotel
Worton Hall
The VOCO Oxford Spires
The Flower Shop Oxford
The Flower Shop Witney
The Flower Story
Flowers By Kris
Kate Marie Event Styling
Gilt Edge Events
Lauren Cohen MUA
Neil Hanson - Nordic Pics
Hayley Elizabeth Photographer
Greens Catering
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I am now fully booked until January 2025.
My diary is open for 2026 weddings, and I currently have reasonable 2025 Wedding availability.