Wedding Cakes

All my Luxury Bespoke Wedding Cakes are individually designed, and tailor made  for each couple. 

My aim is to create an exquisite, mouthwatering, and memorable centrepiece for your wedding day.

Prices are dependent upon a number of things, including, number of portions, height of tiers, type of cake, design style and the amount of sugar artistry or modelling work required.

As a guide, for 2025 Weddings, a 3-tier sponge wedding cake with Belgian White Chocolate Ganache and White Sugar Paste, consisting of 6” tall round tiers giving around 85 1” ×1.5” portions would start from £485, and 2 tier round wedding cake consisting of 6” tall tiers giving around 55 portions would start from £295.

Every Wedding Cake I design is priced individually according to the amount of work and number of hours, as well as the amount of skill required for the design. Edible art such as sugar flowers or sugar modelling, and intricate piping or lace work do cost more due to the amount of time and the level of skill required.

Any quotes given for Wedding Cakes, Cupcakes or other Sweet Treats are valid for a period of two months, if they have not been taken up within this time, it is possible they will need to be requoted.

If you wish to book your Wedding Cake with me, I ask a £50 deposit to book the date and once the date is booked, I offer in person, or online consultations depending on your preference. Deposits to book the date are non-refundable.

My Bespoke Cake Taster Boxes comprise of 6 flavours of your choice, and I make these for collection or postage. Taster Boxes cost £30 unless you have already booked the date with me, in which case they are included within your deposit payment.